Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure. Whether glassing for Montana Mule deer, or rooting out Javelina in Texas, Rinella defers to his backcountry roots, challenging himself at every corner while providing a memorable adventure along the way. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. More First Aired: January 1, 2012 Steven Rinella. Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home.
As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up. After several flights and a long climb up the ridge, the men will trade secrets and look into the differences and similarities betw. Steve gives Joe and Bryan the A to Z on hunting, butchering,. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. Appetites will run large as Steve makes a special meal. As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry.
From small game to wild turkeys to big game and showcasing everything from dangerous encounters with grizzly bears to wild game meal preparations, MeatEater documents Rinella's deep passion for killer hunts and killer food. With impeccable marksmanship, Steve will. Gray squirrels with tree hounds and cottontails with beagles, in Kentucky, it's the dogs that do the hunting. Freezing cold temperatures and unforgiving topography add to the already-cha. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
Along with two buddies, Steve is dropped deep into the Tok backcountry. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. Purchase your digital downloads of MeatEater here. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big gam. He plans to spend three days alone in the wild hunting for blacktail deer. He doesn't just kill the animals for the fun of killing them, though; once they're dead, he fries them up and eats them. His typical prey includes various species of deer, wild pigs and other hoofed animals, but he's also been known to shoot bears and mountain lions which, fortunately, he chooses not to eat.
After a rugged hike through nasty weather. For most hunters, just glimpsing one of these animals is a trophy. The primary challenges are steep and technically challenging terrain, drifting fog banks, and nearly incessant rain and snow. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for the dove opener. To gain access to pristine ground, he charters a float plane to drop him high in the Alpine zone of Alaska's Coastal Rainforest at a little used landing spot.
In MeatEater, author and hunter Steven Rinella deconstructs and masters hunting techniques; tracks and pursues prey; and procures his food. . The men will travel light and hunt for food as they go, basing out of an alpin. The MeatEater collection includes every episode from all six seasons of MeatEater. These 84 episodes include Steven Rinella's hunting and fishing adventures across the North American Continent.
Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing th. With a big spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with a constan. He plans to spend three days alone in the wild hunting for blacktail deer. Unaccompanied, Steve immerses himself in the quiet southwest desert and gets intimate with one of the most wary animals in the west. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more — designed to whittle down this supply and jazz u.
Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, w. To prep for opening day, Steve and Ron spend a day brushing up on their shotgun technique on. In this non-fiction series, sportsman Steven Rinella takes his guns to far-flung locations and stalks his prey. Giant felines threaten the story but Steve stays on course and articu. His biggest challenge here is the vast expanse of hills covered in enough timber to hide an army — demanding lots of glassing an.
Steven Rinella wants to hunt where few have hunted before. If Steve is lucky enough to land one of these sheep, he plans to cook them. Steven Rinella prepares a collection of killer appetizers from animals harvested on recent MeatEater episode. Guided only by waypoints shared by a buddy of his, Steven encounters plenty of elk but is plagued by other hunters at every turn — leaving Steven with a tough, ethical decision that. .